Describing itself as a precious gem in the Oxfordshire Countryside Common Leys Farm certainly seems to have it all.
The Farm itself consists of a 500 year old Tudor Farmhouse. Set in sprawling countryside you can also discover a whole a host of rare breed animals and adorable llamas. Not only does the farm have a fully licensed restaurant but also offers Bed and Breakfast, Self Catering accommodation and also a camp/caravan site with access to all facilities to make your stay comfortable and enjoyable. Full details of the accommodation can be viewed on their website and booking is essential to avoid disappointment.
Proprietor Allie Cherry prepares and cooks all of the food served in the Parlour Dining Room. Whether it's homemade cakes, light bites or their full a la carte menu. Allie serves only quality locally sourced and, where possible, organic produce. The menu contains details of not only which village the meat came from but also where it was grazed so you know exactly what you are getting. Prices are excellent value with main courses at £8.95 per person. For a full menu give Common Leys Farm a call on 01865 351 255 or
email: allie@commonleysfarm.com.
In the dining room the dresser absolutely groans under the strain of a seemingly endless choice of homemade jams, marmalade, chutney's and flavoured oils. Allie also offers a delicious range of deep filled homemade pies, just some of the fillings available are:
Pigeon & Bacon, Venison & Red Wine, Rabbit & Whole Grain Mustard, Steak and Kidney, Steak and Stilton, Mutton and Mint. Made to order they are available in two sizes, individual at £2.50 or for two at £3.50. Give them a call for the full list of fillings. There is also an extensive range of terrines which are also freshly made to order.
Corporate Events are also catered for. Working in conjunction with Greenfield Entertainment they can provide country pursuits such as Clay Pigeon shooting or archery. Give then a call to discuss your requirements and they can organise your event.
